Dough Hydration Calculator

Dough hydration Edit STIFF ← 50–100% → WET

Dough weight Edit

Flour Edit Water Edit

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Starter Edit

0 g flour 0 g water

How hydration is determined

Dough hydration is the water-to-flour ratio, expressed as a percentage. This calculator includes the flour and water in poolish or sourdough starter.

Higher hydration makes dough softer and stickier and supports a more open, airy crumb. Lower hydration makes a firmer dough that is easier to shape.